Ham & Veggie Soup

A tasty soup for a cold Winter day

Ingredients

Value	Unit	Item
1	tbsp	Vegetable oil
1	tbsp	Butter
1/2	large	Onion, cut into strings
1		Hamsteak, cubed
1	tsp	Powdered cumin
1	tsp	Paprika
2	tsp	Dried marjoram
2	cups	[Beek, Chicken, Ham] stock
2	cups	Water (as needed)
1	cup	Israeli couscous pasta
1	cup	Peas, can be frozen
1	cup	Corn, can be frozen
1	cup	Green beans, french cut, can be frozen

Preparation

1. Heat dutch oven with oil and butter

2. Brown onions

3. Heat ham steak cubes

4. Add stock and bring to boil

5. Add spices

6. Add couscous, bring back to boil, and cook for 5 minutes

7. Add vegetables, and bring back to boil, and cook for additional 5 minutes

8. Check for pasta being done, and salt to taste