# Ham & Veggie Soup

### Ingredients

| Value | Unit  | Item                                   |
| ----- | ----- | -------------------------------------- |
| 1     | tbsp  | Vegetable oil                          |
| 1     | tbsp  | Butter                                 |
| 1/2   | large | Onion, cut into strings                |
| 1     |       | Hamsteak, cubed                        |
| 1     | tsp   | Powdered cumin                         |
| 1     | tsp   | Paprika                                |
| 2     | tsp   | Dried marjoram                         |
| 2     | cups  | \[Beek, Chicken, Ham] stock            |
| 2     | cups  | Water (as needed)                      |
| 1     | cup   | Israeli couscous pasta                 |
| 1     | cup   | Peas, can be frozen                    |
| 1     | cup   | Corn, can be frozen                    |
| 1     | cup   | Green beans, french cut, can be frozen |

### Preparation

1. Heat dutch oven with oil and butter
2. Brown onions
3. Heat ham steak cubes
4. Add stock and bring to boil
5. Add spices
6. Add couscous, bring back to boil, and cook for 5 minutes
7. Add vegetables, and bring back to boil, and cook for additional 5 minutes
8. Check for pasta being done, and salt to taste