Turkey Meatballs

Adopted from Inspired Taste's Tender Turkey Meatballs in Tomato Basil Sauce.

Equipment

Beyond standard kitchen equipment, the following items are also required or helpful:

• Small cookie scoop (size: #40, about 1 1/2 Tbsp.)

Ingredients

Value	Unit	Item
1/2	cup	panko bread crumbs
1/2	cup	milk (almond milk also works)
1	-	egg
1/2	cup	grated Parmigiano-Reggiano cheese
2	Tbsp.	chopped parsley, chopped
1/2	tsp.	dried oregano
3/4	tsp.	salt
1	lbs.	ground turkey (tested with 93% lean)

Serving Size

Makes 22 meatballs; serves about four.

Preparation

1. Set oven to 350°F.

2. Combine panko breadcrumbs and milk in a large bowl, and then let sit 5 minutes.

3. Add egg, cheese, parsley, oregano, and salt to bowl. Stir until combined.

4. Use cookie scoop to create balls and place on cookie sheet (aluminum foil can be used to cover cookie sheet and ease cleaning).

Cooking

1. Bake in oven for 20 minutes or until internal temperature is 165°F.

2. Enjoy immediately or freeze for later meal.